Race Report: tour du lac du Joux

Sorry about the AWOL. Life has been kind of hectic lately. I’ll to do a couple more race reports, and then I’m planning to take some time off. I need a break!

Saturday after our epic Bettmeralp adventure, Marc and I climb in the car and head up to the lac du Joux, in the Jura mountains. It’s the hottest day of the summer (so far), with 33˚ temperatures down in Lausanne. The 24-km race around the lake starts at 2:15 pm, so we’ll be running smack in the highest heat of the day. But over in the US, the entire country is sweltering in 90+ temperatures, so I refuse to feel sorry for myself. In comparison, this is nothing. Continue reading

Race report: Aletsch half-marathon

Saturday afternoon, 16:07. Marc and I sit back and relax in the regional train from Lausanne to Brig. I pull out the food – apples, bananas, pistachios, and some crazy-good seed nut bars I’ve made from this recipe. I thought they’d be good recovery food for the trip back.

After three trips to the bathroom at the back of the car, it’s clear he’s well-hydrated.  Soon the seed-nut bars are gone. We talk about the upcoming race. Marc knows what he’s in for because he ran it in the summer of 2003.  I’m nervous because although I didn’t run it in 2003 (the boys had a soccer tournament), I can nonetheless do the calculations – altitude plus distance – and it doesn’t look easy. But it’s something I’ve always wanted to do.

I feel like I’m ready. Last week’s race, the Trail de L’Absinthe, went pretty well. I’m feeling strong and confident. What’s a couple thousand meters more in altitude? So I’m going to have to climb more than 1000 meters? Big deal! Bring it on!

Hah! If I only knew…

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Race report: Trail de l’Absinthe

What with all the news about the microbiome in the headlines, running reports have taken a back seat at Gydle lately. Before I right that wrong, I’d just like to point your attention to another article in the New York Times – the number one e-mailed article today – about how we evolved along with microbes and viruses and other delectable parasites, and how our hyperclean germ-free existence is probably not that great for our health. Here’s a choice quote:

Maybe it’s time we talk more about human ecology when we speak of the broader environmental and ecological concerns of the day. The destruction of our inner ecosystem surely deserves more attention as global populations run gut-first into the buzz saw of globalization and its microbial scrubbing diet.”

I love it! These people are speaking my language. Dirt lovers unite!

So, back to running.

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Race Report – Montée du Nozon

I was heading to the checkout at the Coop last week when I ran into a woman I know from my years with the University symphony. She’s a runner, and we are both friends with Monica, who is also a runner.

I asked if she’d done the 20km. Trop de monde, she said. Too many people. (There were 19,000 of us.) She and Monica had run 26 kilometers up and down the gorges du Nozon instead, because they were going to have to miss the Montée du Nozon race in the gorge on Saturday. Montée? I said. That sounds interesting…

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