An Epic Adventure

Eight rice and bean dinners, with dried kale, red peppers, onion and cheese powder from a box of Annie’s mac & cheese. Eight scrambled egg dinners, with dried green chile and salsa bark and more cheese powder. Three dehydrated green chile stew dinners. Twenty-eight one-cup bags of quick-cook steel-cut oatmeal, with milk powder, cinnamon and dried fruit. Four bags each of dried banana circles, apple slices, and sweet potato leather.

No, I’m not being prudent and stocking up in advance of the Big One that experts predict has a 33% chance of obliterating Vancouver in the next 50 years.

We’re heading for the hills. Continue reading

Thanks!

IMG_0915Happy Thanksgiving, Gydle people! One of my favorite blogs, Gone Floatabout, written by friends with a serious sailing affliction and unparalleled wizardry with a camera, mentioned that some of the blogs they followed are posting the 50 things they’re most thankful for this year. Seems like a good idea. After all, it has been scientifically shown that being grateful is good for your health.

One of the most popular TED talks of all time is by a super-smiley guy named Shawn Achor. He says that if you spend just a few minutes a day thinking of just three things you’re grateful for, you’ll be much happier. Imagine how you’d feel after listing fifty!  Continue reading