Sep 182012
 

Here I am again. I just got back from a run and I had to post something. It was transcendent. It’s probably just my endocannibinoids talking, but I feel like I’m entering a whole new plane of existence. Yeah, that does sound cannibis-like. Duuude.

This morning I was snooping around on iTunes looking for some new running tunes. None of the music that other runners were raving about on various blogs and magazine sites did anything for me; the songs were all too strident and fierce. Then I happened upon an album of new age-y, celtic inspired music by David and Diane Arkenstone, and when I checked it out with my BPM counter, all the tracks were right in the 90-95 bpm zone. Perfect for running! On impulse I splurged and bought the whole album for 12 francs. I downloaded it to my iPod and headed out the door. Continue reading »

Sep 062012
 

Greetings from hibernation nation. I did say I’d come out if something really big happened. Guess what? One of my current scientific obsessions was Big News today! No, don’t go away – it’s not the microbiome. It’s my other obsession: junk DNA. I’ve written about it before, here and here and here.

In a stunning “no doh?” development, a vast international array of researchers has discovered that the 99% of the human genome that was considered “useless junk” isn’t junk after all. Continue reading »

Aug 272012
 

Just so you know I’m still alive … here are a few pictures from some trail runs we did in Cortina d’Ampezzo, in the Dolomites. Next year we might do the Cortina Trail 50km. (If it’s not raining.) Over the two days we were in Cortina we ran 42km of it, so we know what we’ll be getting ourselves in for. (Click on any of the pictures to see an enlarged version).

 

Aug 152012
 

I think I’ve been possessed. All I can think about is how much I want to run an ultramarathon.

I know! It’s totally insane! I haven’t even run a marathon yet!

We keep running mountain trail races during which I’m thinking Oh my God I’m going to die! And then we get home and eat a ton of pistachios and I think Wow that was really great, we should find another one of these to run.

Do you think pistachios could be hallucinogenic? Continue reading »

Aug 022012
 

I know I’m supposed to be in hibernation, but something came up that was so good I just had to share it with you.

You know by now that I am totally fascinated by the human microbiome, those trillions of microbes that make up most of the human organism. I’ve written here on Gydle about how microbes in our guts may implicated in a variety of ailments, from diabetes to Parkinson’s to obesity and irritable bowel disease.

I also wrote recently that the massive NIH-finded Human Microbiome Project has had a number of publications like this one in Nature Magazine that outline thier discoveries about the makeup and function of a “healthy” human microbiome.  I have a feeling that what we find out about the microbiome may well revolutionize our approach to health and medicine.

You might also remember from last year that I’m also fascinated by the concept of crowdsourcing, a kind of data gathering approach that takes information freely and painlessly from tons of people who are just going about their ordinary lives. They’re mined for data while driving, surfing the internet, ordering things online, logging into websites, reading wikipedia pages, looking at the stars, pooping… Continue reading »

Jul 242012
 

I know I said I was going into hibernation. Even though it’s summer, and the root of that word is “hiver” or winter. Well, it’s winter in Australia, isn’t it?

But this is just too good to pass up. There’s an article in the NYT today about internet addiction, and how Silicon Valley firms are debating whether they have any responsibility for what increasingly appears to be a true physical addiction to the stimulation of going online. Continue reading »

Jul 222012
 

It takes a long time for this old bear to learn her lessons. For the past few months I’ve tried to feed this blog and translate and run and work on my novel and keep everything going smoothly in our household and keep up with interesting things on the internet. And everything is going fine except for the novel. Somehow, all those other things are just so much more immediate. So much easier to tick off the list over the course of a day. But when the day ends and I’ve not put in the time on my writing project, I’m somehow unsatisfied. Continue reading »

Jul 172012
 

So Marc turned 50. It was a big event chez nous, with a huge, fantastic party to which he invited everyone he could possibly imagine inviting. The weather cooperated beautifully, and a good time was had by all.

I may have mentioned before that in celebration of this watershed (yes, that’s a hydrology term) year, we’re going all out and running our aging butts off all around the mountains of Switzerland. Well, the French-speaking part, anyway. What that means is that for the first time in many, many years, we’re actually in fairly decent running shape. Marc, in particular, is in the best shape he’s been in since the 1990s.  He doesn’t look anywhere near 50. But then again, at 30, he still looked like he was about 15.

In keeping with this flamboyant denial of the ticking of the clock, we made the rash decision to run a race the morning after the birthday bash. Perhaps “we” is the wrong word here; in fact, one or more of Marc’s students convinced Marc to run the race, and he managed to convince me it would be a fun thing to do.

“Fun” here equates to 18.8 km up a mountain, from Montreux at lake level up to the Rochers du Naye, an altitude gain of +1,600m (for the metrically impaired, that’s +5,250ft). Continue reading »

Jul 112012
 

Sorry about the AWOL. Life has been kind of hectic lately. I’ll to do a couple more race reports, and then I’m planning to take some time off. I need a break!

Saturday after our epic Bettmeralp adventure, Marc and I climb in the car and head up to the lac du Joux, in the Jura mountains. It’s the hottest day of the summer (so far), with 33˚ temperatures down in Lausanne. The 24-km race around the lake starts at 2:15 pm, so we’ll be running smack in the highest heat of the day. But over in the US, the entire country is sweltering in 90+ temperatures, so I refuse to feel sorry for myself. In comparison, this is nothing. Continue reading »

Jun 272012
 

Saturday afternoon, 16:07. Marc and I sit back and relax in the regional train from Lausanne to Brig. I pull out the food – apples, bananas, pistachios, and some crazy-good seed nut bars I’ve made from this recipe. I thought they’d be good recovery food for the trip back.

After three trips to the bathroom at the back of the car, it’s clear he’s well-hydrated.  Soon the seed-nut bars are gone. We talk about the upcoming race. Marc knows what he’s in for because he ran it in the summer of 2003.  I’m nervous because although I didn’t run it in 2003 (the boys had a soccer tournament), I can nonetheless do the calculations – altitude plus distance – and it doesn’t look easy. But it’s something I’ve always wanted to do.

I feel like I’m ready. Last week’s race, the Trail de L’Absinthe, went pretty well. I’m feeling strong and confident. What’s a couple thousand meters more in altitude? So I’m going to have to climb more than 1000 meters? Big deal! Bring it on!

Hah! If I only knew…

Continue reading »