A big fat F

I’m reading “The Shallows” right now (thank you Matt, my local independent bookseller, for another eye-opening tome). It addresses how the Internet is changing our brains. Did you know that you read differently online? Eye-tracking studies have shown that the vast majority of people read the first two or three full lines of text on a web page,

and then

their

eyes

drop

down

a few

lines,

quickly.

Then they may once again scan about halfway across the page

for a couple more lines, before finally letting their eyes continue

down

the

left-hand

side

fast,

to the

bottom.

Their eyes

make

a “F”

pattern.

(“F” for Fail?)

Avg. time on ANY page?

19-27 seconds.

Bye.

Adventures in fermentation

I’m making friends with my microbiome.

Seems the prudent thing to do. I don’t want it to decide that this body is badly managed and thus a waste of time, and chuck it for a healthier version. No, not just yet. I have some stuff to write still. So I’m treating my gut flora to a microbial playdate. I want the symbiotic ecosystem that is my body to function optimally.

Not long ago in one of my internet ramblings I stumbled upon kefir, a fermented milk product originating long, long ago in the Caucasus. The word kefir (pronounced keh-fear) is related to the Turkish word keif, which means “feel good.” Kefir is a drinkable probiotic made with either water or milk using a gelatinous matrix of yeast and bacteria that are curiously called “grains.” (They have no relation whatsover to real grains like wheat or oats.)

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Weather bugs

I mentioned in an earlier post that I have a sneaking suspicion that we’re being crowdsourced by bacteria. Remember? The human body has 10 trillion cells in it. We also each harbor about 100 trillion microbes. There is more microbial DNA in the human body than human DNA. That post.

We know relatively little about this huge population, but one thing we do know is that it’s not random. I claimed, back in May 2011, that perhaps humans are not so much organisms as we are ecosystems.

We thought we were the top guns on this planet! We thought it was all about us! We thought our bodies were vehicles for our splendiferous brains! No, silly. We are being maintained. We exist simply as biomes for colonies of established bacteria. Our brains probably just evolved as the best way for our bacteria to ensure that they will continue to have thriving hosts, generation after generation.

You might have laughed that one off, and I can understand your reaction. It’s a little unsettling to think that humans aren’t the center of the universe. Galileo encountered a little resistance, too. I can be patient.

But why?  You might ask. Why would they want us to do their bidding? And what is their bidding?

Would it help you see my point of view if I told you that bacteria are controlling the weather, too?

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Did you read the manual?

After a discussion about books and publishing at the monthly meeting of my writing group, my friend, fellow writer and book designer extraordinaire Sue Niewiarowski forwarded this video to the group. It captures the whole issue I wrote about last week  much better than I did. Hilarious!

I do believe we will evolve into the world of new media.

Moment of beauty III

This is a photo from the UN flickr site, showing the lake this past weekend near Geneva. It has been bitter cold and windy, and that makes the ice do weird things as it sprays up onto the shore.

More images of frozen cars, trees and benches like this one can be seen at 9gag, just type “Lake Geneva” in the search window.

I’ll take this opportunity to pass along a few more links:

Santa’s in a time warp

It’s December. How did that happen? Good grief.

Oh, that’s right, November disappeared in a blur of self-imposed word-count goals. So far, December is disappearing in a fog of research into stem cell technology. I had no idea how much I didn’t know about biotechnology and genetics.

Today, as part of this ongoing self-education marathon, I opened up my Newswise daily press-release wire, and happened to see  this in the “most popular” column:

Researcher explains how Santa Delivers Presents in One Night

Under this provocative title, released at 7:35 am EST on December 6 (St. Nicolas’ day), the words Expert available were highlighted in red. How fortunate! Continue reading

Keyframing

It’s the last day of November. I have less than 12 hours to go on the NaNoWriMo challenge. In a last desperate bid to hit 50,000 words, I’m going to keep on writing all day, with just this little break to keep the blog alive. I’m still under 45,000, so it’s a stretch. Speaking of stretch, Thanksgiving was way too much eating and not nearly enough writing.

Once again, I could take a lesson from Smokey. Look at him. He’s just lying there, I’m standing right above him with the camera, and he doesn’t even budge. In fact, after I took the picture, he calmly turned his head away and closed his eyes again. I need some of that focus!

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Yawn

DucreuxyawnMonday afternoon, I couldn’t stop yawning. Sure, I was tired – I’ve been writing thousands of words a day on top of endless little bits and pieces of translating that keep dribbling in – but this was unusual. Later that afternoon, I saw this:

Yawning may no longer be a wide open question

Worth a click. I wasn’t aware that yawning was one of the great unsolved problems of science.

A dentist from the University of Maryland School of Dentistry (Gary Hack) and a Princeton postdoc (Andrew Gallup) claim that we don’t yawn because we’re tired, sleepy, or need more oxygen.

No, they say, we yawn in order to cool down our brains. Continue reading

Pet oddities

Last week, an article in the local paper caught my eye:

143 Mexican redknees looking for good homes.

Whoa. That’s a lot of tarantulas. But believe it or not, that was only the tip of the iceberg.

In late August, someone tried to enter Switzerland with a suitcase containing 260 live Mexican redknee tarantulas loosely packed in plastic bags. Authorities confiscated the tarantulas and split them up between three zoos in Switzerland, one of which was the Vivarium in Lausanne. The picture accompanying the article showed a pile of McDonald’s salad containers, each of which presumably contained a tarantula. Whoops, that’s not my salad! Continue reading

How to Swiss kiss

Bonjour! (Kiss, kiss, kiss)*
Hey! (hug)
Hello. Nice to meet you. (right hand extended, waist level)
* language and number of kisses may vary

These appear to be the accepted Western greeting rituals. But which to use? With whom? When? And how are they properly executed? It’s no big deal until you screw it up. One moment is all it takes to go from potentially interesting person to totally awkward inept proto-caveman. That first impression is everything, right?

As an expat, this issue comes up frequently. Continue reading