Eight rice and bean dinners, with dried kale, red peppers, onion and cheese powder from a box of Annie’s mac & cheese. Eight scrambled egg dinners, with dried green chile and salsa bark and more cheese powder. Three dehydrated green chile stew dinners. Twenty-eight one-cup bags of quick-cook steel-cut oatmeal, with milk powder, cinnamon and dried fruit. Four bags each of dried banana circles, apple slices, and sweet potato leather.
No, I’m not being prudent and stocking up in advance of the Big One that experts predict has a 33% chance of obliterating Vancouver in the next 50 years.
We’re heading for the hills. Continue reading